Book mini-review: SuperFoodsRx
1.19.2010 at 10:28:32 PM
I first read about SuperFoodsRx on the Get Fit Slowly blog. I can't exactly put my finger on why, but this book stuck out to me. I did a little bit of research on it and what I found out convinced me to get the book. I hope I can convey what makes this a valuable book in this book.
The number one thing worth mentioning about SuperFoods is that pretty much everything in this book is based on scientific research. If it isn't, the author says so up front. This kind of factual information as well as up front honesty about the subject material is desperately needed in nutrition and fitness literature. Everywhere you go you hear claims of what is good and bad for you and rarely do you see where this information comes from, if anywhere. The author, Dr. Pratt, likes to make recommendations based on proven science. Fancy that! And the stronger the science, the stronger his recommendation. He comes right out and says that blueberries, spinach, and salmon are the most essential SuperFoods. They are incredibly nutritious and have plenty of research backing that claim.
So what exactly are the SuperFoods? They are a list of 14 foods (and their sidekicks) that are the healthiest for you. When combined, they form a foundation for not just a healthy diet, but the healthy diet. They provide good energy, prevent disease, and when consumed in moderation can help you lose weight. When I first read about this book, I mistakenly assumed that the author was going to suggest you stick with these 14 foods and have a rather odd diet consisting of meals combining soy, spinach, and pumpkin. Thankfully, that's not the case.
Each SuperFood has sidekicks which provide similar benefits but perhaps not as well. Pratt even provides you, in many cases, with just how close these sidekicks are to providing the nutrients you need from the SuperFood. Together with the 14 SuperFoods, you have dozens of food items to make up your SuperFood pantry and there isn't any particular restriction on other foods. Beef may not be a SuperFood or sidekick, but there's no reason why you can't have a serving of it along with SuperFood sides. Just don't eat a triple bacon cheeseburger.
SuperFoods has some basic rules to live by which are part of almost every diet these days. Lean towards whole foods. Fresh is good. Supplement your diet with exercise. SuperFoods also adds that you should de-stress however you see fit (meditation, yoga, etc.).
I'm using the SuperFoods suggestions to change my diet with the goals of feeling better and looking better (i.e. losing weight). So far, so good. And I'm excited that there are many intangible benefits of these foods. They help prevent cancer and heart disease. Macular degeneration and the onset of diseases like Alzeimers is slowed. The risk of getting diabetes is severely reduced. Hypertension should be a non-issue. I'm sure there are more that I'm missing. These aren't things you can feel. Whether I eat a whole pizza, two cheeseburgers, and a pint of Ben & Jerry's for dinner or a nutritious meal made of SuperFoods, I don't think I'll ever "feel" like I'm going to get cancer in 20 years. But having read this book, a consumer friendly collection of information based on many studies, I know that by eating SuperFoods, I'm less likely to get these diseases and am increasing my lifespan.
The first half of SuperFoods goes over each of the SuperFoods, why it's good for you, and some suggestions for how to use it. This section is followed by menu suggestions. Most of these recipes look rather delicious but I haven't made any yet. The next section is very valuable which is suggestions for actual brands to purchase. This is a great way to know which foods to buy in the store without even looking at the labels. The list will always be as old as the book, but it's a good starting point. The book ends with a bibliography that is dozens of pages long, solidifying the point that everything in this book is based on real scientific research.
I think my friends and family are probably sick of hearing me talk about SuperFoods at this point. But I'm excited about it. It's been going well for me. I'm notorious for not eating a lot of fruits and veggies. With this book, I don't need to worry about learning to like all of them. I can focus on the most beneficial ones first.
As I said in my resolutions, I'm completely incorporating one SuperFood a month. January is tea. Every day but one, I've had at least one cup of tea, the suggested amount from SuperFoods. I've also been incorporating turkey, salmon, tomatoes, yogurt, broccoli, and pumpkin. I'll continue to update this blog with my progress.
The number one thing worth mentioning about SuperFoods is that pretty much everything in this book is based on scientific research. If it isn't, the author says so up front. This kind of factual information as well as up front honesty about the subject material is desperately needed in nutrition and fitness literature. Everywhere you go you hear claims of what is good and bad for you and rarely do you see where this information comes from, if anywhere. The author, Dr. Pratt, likes to make recommendations based on proven science. Fancy that! And the stronger the science, the stronger his recommendation. He comes right out and says that blueberries, spinach, and salmon are the most essential SuperFoods. They are incredibly nutritious and have plenty of research backing that claim.
So what exactly are the SuperFoods? They are a list of 14 foods (and their sidekicks) that are the healthiest for you. When combined, they form a foundation for not just a healthy diet, but the healthy diet. They provide good energy, prevent disease, and when consumed in moderation can help you lose weight. When I first read about this book, I mistakenly assumed that the author was going to suggest you stick with these 14 foods and have a rather odd diet consisting of meals combining soy, spinach, and pumpkin. Thankfully, that's not the case.
Each SuperFood has sidekicks which provide similar benefits but perhaps not as well. Pratt even provides you, in many cases, with just how close these sidekicks are to providing the nutrients you need from the SuperFood. Together with the 14 SuperFoods, you have dozens of food items to make up your SuperFood pantry and there isn't any particular restriction on other foods. Beef may not be a SuperFood or sidekick, but there's no reason why you can't have a serving of it along with SuperFood sides. Just don't eat a triple bacon cheeseburger.
SuperFoods has some basic rules to live by which are part of almost every diet these days. Lean towards whole foods. Fresh is good. Supplement your diet with exercise. SuperFoods also adds that you should de-stress however you see fit (meditation, yoga, etc.).
I'm using the SuperFoods suggestions to change my diet with the goals of feeling better and looking better (i.e. losing weight). So far, so good. And I'm excited that there are many intangible benefits of these foods. They help prevent cancer and heart disease. Macular degeneration and the onset of diseases like Alzeimers is slowed. The risk of getting diabetes is severely reduced. Hypertension should be a non-issue. I'm sure there are more that I'm missing. These aren't things you can feel. Whether I eat a whole pizza, two cheeseburgers, and a pint of Ben & Jerry's for dinner or a nutritious meal made of SuperFoods, I don't think I'll ever "feel" like I'm going to get cancer in 20 years. But having read this book, a consumer friendly collection of information based on many studies, I know that by eating SuperFoods, I'm less likely to get these diseases and am increasing my lifespan.
The first half of SuperFoods goes over each of the SuperFoods, why it's good for you, and some suggestions for how to use it. This section is followed by menu suggestions. Most of these recipes look rather delicious but I haven't made any yet. The next section is very valuable which is suggestions for actual brands to purchase. This is a great way to know which foods to buy in the store without even looking at the labels. The list will always be as old as the book, but it's a good starting point. The book ends with a bibliography that is dozens of pages long, solidifying the point that everything in this book is based on real scientific research.
I think my friends and family are probably sick of hearing me talk about SuperFoods at this point. But I'm excited about it. It's been going well for me. I'm notorious for not eating a lot of fruits and veggies. With this book, I don't need to worry about learning to like all of them. I can focus on the most beneficial ones first.
As I said in my resolutions, I'm completely incorporating one SuperFood a month. January is tea. Every day but one, I've had at least one cup of tea, the suggested amount from SuperFoods. I've also been incorporating turkey, salmon, tomatoes, yogurt, broccoli, and pumpkin. I'll continue to update this blog with my progress.
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